My daughter came home Sunday afternoon and started asking about dinner right away. Grilled eggplant didn't go over so well (she let it get cold), but the grilled cajun salmon was a hit. Then the requests for meals started coming fast and furious. Every single request was a type of chili. Monday : Beef and Bean Chile Verde Tuesday : Three-bean Chili (from scratch) Wednesday: Chicken Chili Chicken chili Thursday : Leftovers Friday : Turkey chili At least she's getting lots of lycopene this week. I'll probably have to make a few batches of gluten-free cornbread to go along with all of this chili. Still feeling a little silly.
That's not a typo.