My daughter declared these the absolute best mashed potatoes she has ever had. So of course I had to get the recipe. I think these will replace garlic mashed potatoes as the Thanksgiving staple. Chef Mickey's Creamy Parmesan Mashed Potatoes Recipe from Chef Mickey's Official Photo folder Prep time: 5 minutes Cook time: 30 minutes Total time: 40 minutes Yield: 8-12 servings Ingredients 8 cups peeled and diced Idaho potatoes 1.5 cups heavy cream (or half & half) 1/2 cup butter 1 cup grated Parmesan cheese 1 tablespoon Kosher salt 1/2 teaspoon freshly ground black pepper Cooking Directions Boil potatoes until fork tender, about 30 minutes. Drain potatoes and place in large mixing bowl (or reuse pot) Heat cream and butter in saucepan over low heat until butter is melted and warm. Add warm cream and butt...
That's not a typo.