Why can I never stick to the recipe? Doesn't matter, this came out amazingly well. In the last few years I have become the queen of 30-minute or less meals (from scratch! unless it's a slow-cooker meal) because I just don't have the time in our busy schedules to do more. But, when someone bats his ridiculously long eyelashes at me coupled with puppy dog eyes and tells me how good my cooking is ... well, I decided to put in some effort on a new recipe. Using a pre-made crust saved me about an hour of time though. Caveat, the original recipe called for 2 tablespoons tomato paste, but I read it wrong (I mean, who uses such a tiny amount, right???!) Beef Short Rib Pot Pie Recipe by Annette Holland Adapted from Epicurious: Short Rib Pot Pie 5 stars Prep time: 3.5 hours Cook time: 1 hour Total time: 4.5 hours Yield: 4 servings Ingredients 2 pre-made gluten-free pie crusts or butter puff pastry shells 1.5 lbs beef short ribs (on th...
That's not a typo.