I had the most beautiful breakfast - a buckwheat flour crêpe with fresh berries and some of the best whipped cream I have ever tasted. Great way to start the day. Now I just have to find a business center around here. I forgot to print out my itinerary for NAB Show as well as my badge info. By the way, this delightful concoction can be found at Payard in Cesar's Palace . Related articles by Zemanta Off the Menu: A Payard Cafe in the Village (dinersjournal.blogs.nytimes.com)
That's not a typo.