Kid-tested. Mom approved. This is a very basic casserole dish that can be added to and adjusted in many different ways. My picky 4-yr old niece loves it this way though. Just add veggies on the side. INGREDIENTS * 1 pound ground turkey * 1 (15 ounce) can tomato sauce * 1 (8 ounce) container sour cream * 1 (8 ounce) package cream cheese * 1 (12 ounce) package uncooked egg noodles * 2 cups shredded Cheddar cheese * salt and pepper to taste Directions: 1. Preheat oven to 350 degrees F. 2. In a large skillet over medium-high heat, season and sauté the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside. 3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese. 4. Bake at 350 degrees F ...
That's not a typo.