Checking on sweet potato pies as I work on the cheesecake Not everyone in my immediate circle is a fan of sweet potatoes, though I am slowly wearing them down. As a compromise, two years ago I made my first cheesecake -- pumpkin flavored! At the time, I took lots of pictures because I meant to blog it. Well, I'm finally getting around to that. Pumpkin Cheesecake Recipe by Adapted from Pillsbury Classic Cookbook #344 pg. 73 Prep time: 35 minutes Cook time: 1 hour 25 minutes Total time: 8 hours 40 minutes Yield: 16 servings Calories per serving: 440 Fat per serving: 28g Ingredients Crust 2 cups cinnamon graham crackers 1/4 butter, melted Filling 4 (8oz) packages cream cheese, softened 1.5 cups granulated sugar 4 eggs 1 cup canned pumpkin (NOT pumpkin pie mix) 2 teaspoons pumpkin pie spice 3/4 teaspoon ground cardamom or allspice ...
That's not a typo.