My Afflation

Yum What do you do when you have a giant zucchini and can't grill it all for dinner? View this post on Instagram Got this zucchini at the farmers market yesterday... Along with the yellow squash and graffiti eggplant. #measureapp #giantvegetables A post shared by Annette (@dananner) on Aug 25, 2019 at 12:59pm PDT

Yum Joy is currently allergic to everything but still wants me to bake. My banana bread has evolved with our changing dietary needs and even Hank likes this version. This version includes vegan substitutions. If you have a reaction to any of The Big-8 allergens, this might be the banana bread recipe for you. It's gluten-free, soy-free, nut-free, and can be made dairy-free and vegan.

No really. It truly only takes about 30 minutes to throw these together with a potato masher and hand-mixing. That might be why I used to make them every Sunday when my son was much younger. I would make a double batch and we would have breakfast and snack for the week. Very handy for an overworked student/single-mom. Some things never change. Banana Bread Muffins Recipe by Annette Holland Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Yield: 16 muffins or 1 loaf Ingredients 4-6 medium-large overripe bananas 3 eggs 1 cup oil 1 tablespoon vanilla 2 cups  unbleached wheat  flour 3/4 cup honey 1 teaspoon baking soda 1/4 teaspoon salt Cooking Directions Heat oven to 350F. Grease muffin pan with olive oil or butter. Mix the bananas and the liquid ingredients together until the consistency of...