Well, this past weekend was a tossup. I had a great time at the first # LBCTweetup of 2013, but then ... the 49ers crushed my heart. You are expected to tweet at a tweet-up and won't be shunned by others for doing so. And so ... a bonus recipe. Sing a song of sixpence, A pocket full of rye. Four and twenty blackbirds, Baked in a pie. Black Bird Pie Recipe by Cajun Cooking Recipes Ingredients 3 1/2 cups self-rising flour 1 cup very warm water (almost hot) 24 black birds well covered with water 3/4 lb. sausage (link) - optional Cooking Directions [Dough] Mix little biscuit dough. Knead 'til tough and dry - roll with rolling pin 'til very thin and cut into 2-inch strips. [Birds] Cook until tender (at least 2 hours or 1 hour for chicken). Salt and pepper to taste. When black birds are tender, keep broth at a rolling boil and drop in pastry - piece by piece...
That's not a typo.