is so fresh and easy! I had a blast last Thursday night . Thank you, Oakley, for letting me be your guest. I think you have made me a convert. Can I join the monastery ? The following review is based on the NOM factor and has plenty of asides. Grab a napkin, you're going to need it for all the salivating. And now on to the important stuff, THE FOOD . First, appetizers – wine (La Giosa Prosecco – a sparkling wine, St. Helens Reisling) – there were also two types of red, but I stuck to the whites. There were also fresh veggies, pita chips, bread, cheese, and NOM artichoke dip. I’ll have to get the list from @ Fresh_and_Easy I want more of the cheese. First off, I must say that @ sallieb , @ jennifervides , and Chef Mike put me right at ease. Usually I am a wallflower, and would have waited for Oakley to show up, but they got me going right from the start (thanks guys!) It helped that the conversation revolved around food. I really love food. The wine probably helped a l...
That's not a typo.