Well, this past week was nice, weather-wise, and I forgot to menu plan, so there was a lot of cleaning out the fridge and using a few recipes from the previous week . The lentil stew and red beans and rice made meals for multiple days. In fact, I'm still eating lentil stew. I think I will freeze the rest for a rainy day. And then I took a look at the upcoming weather and decided that it will just be too damn hot in my apartment when I get home to cook. It's a pleasant 70-something outside now, but between 4-7PM my apartment heats up into the high 80s. The downside of living on the top floor. I seem to have misplaced the lid to my slow cooker. So .... Monday: Avocado Strawberry Spinach Salad with Poppyseed Dressing - with chicken for protein Tuesday: Thai Chicken, Mango, and Pineapple Salad Wednesday: Steak and Arugula Salad - minus the ciabatta and capers Thursday: Salmon Cucumber Salad with whatever greens are left over from the previous ...
That's not a typo.