My daughter came home Sunday afternoon and started asking about dinner right away. Grilled eggplant didn't go over so well (she let it get cold), but the grilled cajun salmon was a hit. Then the requests for meals started coming fast and furious. Every single request was a type of chili.
Monday: Beef and Bean Chile Verde
Tuesday: Three-bean Chili (from scratch)
Wednesday: Chicken Chili
Monday: Beef and Bean Chile Verde
Tuesday: Three-bean Chili (from scratch)
Wednesday: Chicken Chili
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| Chicken chili |
Thursday: Leftovers
Friday: Turkey chili
At least she's getting lots of lycopene this week. I'll probably have to make a few batches of gluten-free cornbread to go along with all of this chili.
Still feeling a little silly.



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