Last week I pretty much refused to, since getting lunch was usually large enough to be two portions. But, by the weekend I was down for the count. No energy, back problems, not completely attributed to the change in weather, but more likely to the increased gluten (bread) intake (yes, I have been emo-eating again. Peppermint brownies, can you blame me?).
So, yesterday I started cooking for myself again and clean eating.
Sunday: Ghetto Fabulous Claim Jumpers Jamaican Jerk Chicken and Sweet Potatoes
Monday: Honey Mustard Chicken Tenders (no breading) with steamed veggies
Tuesday: Tilapia with green beans and grape tomatoes
Wednesday: Cedar Planked Maple Salmon - or leftovers from work holiday party. I'll be making Sweet Potato Pie. No, it does not taste like pumpkin pie, it tastes MUCH better.
Thursday: Curry Shrimp and Spinach
Friday: Something with steak.
Saturday: Primal Jambalaya
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